CARLUCCİO'S KITCHEN PROJECT
The first branch opened at affordable prices to its guests since the superior quality and authentic Italian dishes Carluccio's kitchen is to bring together the work of branches in Turkey by S 2000.
The first branch opened at affordable prices to its guests since the superior quality and authentic Italian dishes Carluccio's kitchen is to bring together the work of branches in Turkey by S 2000.
Aslı Börek preferred S2000 because of the modern architectural approach. All the equipments placed wonderfully that staff can work in wide area
American Hospital, which offers up-to-date medical approaches in an ethical and reliable environment, continues to continuously improve its qualified health services with its medical staff and competent employees who attach importance to academic values.
In 2010, Nusr-Et Steakhouse, which opened its doors to its customers with the partnership of Nusret Gökçe and Mithat Erdem and spread the steakhouse culture ever since, continues to be the leader of the sector with its delicious meats, fast service and boutique concept.
FARUK GÜLLÜOĞLU The inspiration and strength he took from his roots in Gaziantep enabled him to build a permanent brand in Istanbul.
The adventure that started in Akhisar in 1934 has grown up to the present and has become a national brand. The kitchens of several branches of Ramiz, which attaches great importance to hygiene in their kitchen, were made by S2000.
LİV HOSPİTAL GROUP offers a guest-oriented approach to patients by combining experienced physician staff and multidisciplinary work.
Cafe Nero Equipped with coffee machines, beverage euipments and ovens of S2000.
The most important mission of DEDEMAN Dedeman Hotels & Resorts International is creating good memories for its guests. Dedeman hotel kitchen project was produced by S2000 Kitchen.
