Industrial Kitchen and Refrigeration
Electric bread and pastry Rotor Convections Ovens - 8.6 m2 cooking surface - 18 pieces (60x80) or 36 pieces (40x60 cm) tray capacity - Maximum temperature: 300 ° C - Dimensions: 133x245x270 cm - Weight: 1100 Kg. - Power: 47 KW - 400V / 3N / 50Hz
Electric Rotor Convections of bread and pastry oven - 8.6 m2 cooking surface - 18 pieces (60x80) or 36 pieces (40x60 cm) tray capacity - Maximum temperature: 300 ° C - Dimensions: 184x185x270 cm - Weight: 1380 Kg. - Power: 47 KW - 400V / 3N / 50Hz
Gass Rotor Convections Ovens of bread and pastry - 8.6 m2 cooking surface - 18 pieces (60x80 cm) or 36 pieces (50x70 cm) tray capacity - Maximum temperature: 300 ° C - Dimensions: 133x245x270 cm - Weight: 1100 Kg. - Power Gas Kw (Kcal / h): 58,1 - (50,000) - Power Electricity: 2 KW
Gass Rotor Convection Ovens of bread and pastry - 8,6 m2 cooking surface - 18 pieces (60x80 cm) or 36 pieces (50x70 cm) tray capacity - Maximum Temperature: 300 ° C - Dimensions: 184x185x270 cm - Weight: 1380 Kg. - Power Gas Kw (Kcal / h): 58,1 - (50,000) - Power Electricity: 2 KW